The menu is a seasonal sample representation of what will be available when you visit the pizzeria. It may fluctuate depending on fresh produce and available ingredients. Please let us know if you have any food allergies.
Things You Should Know About Stanziato’s
- We do not serve slices
- We are not your typical corner pizzeria yet we strive to make everyone feel as welcome as if it were their corner pizzeria (yet with fresher, healthier food!)
- We source organic, clean & in-season ingredients from local farms and artisans whenever possible
- We serve a 12″ thin crust, individual-sized artisanal style pizza, which is usually enough for one or two people, depending on your appetite
- Our Italian-made wood fired oven cooks the pies in under four minutes at a temperature of 800+ degrees. This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside, and just a bit of char adds that smoky element. The oven uses only natural, local hard wood as its fuel source.
- All of our products are made in-house and prepared “from scratch”. If you have to wait a little longer to receive your food, just remember we are not cooking with microwaves here. Each menu item is skillfully prepared to order by our dedicated cooks.
- Our flour is imported from Naples, Italy. It is never enriched, bleached, or bromated (meaning it doesn’t have added chemicals and preservatives that can be carcinogenic). Our flour is purely wheat berries that are slowly stone ground into flour, so not to damage the starch and protein. This is 100% REAL wholesome flour. We allow our dough to ferment for 2-3 days, which enables it to gain that light, airy texture and complex flavor also making it an easier product for you to digest. Our pizza is truly a healthy, wholesome and nutritious product!
