artisanal-style pizza
Our 12” artisanal pizza - Juicy Flavors and Biggie Toppings: Because It's All About the Dough, Baby, Baby!
Our Italian-made wood-fired oven, cooks pies in under 2 minutes at temps over 800+ degrees creating the perfect crust that’s crunchy on the outside, yet airy on the inside, and just a bit of char to add smokey elements.
Local Growers & Artisans
Local Growers & Artisans
MCKEON FARM | STORMVILLE, NY
THE HICKORIES | RIDGEFIELD, CT
MILLSTONE FARM | WILTON, CT
HARNEY & SONS FINE TEAS | MILLERTON, NY
IL BACIO ICE CREAM | DANBURY, CT
PASQUALE PILATO | LOCAL WOOD GURU
SPORT HILL FARM | EASTON, CT
HOLBROOK FARM | BETHEL, CT
STONINGTON SEAFOOD HARVESTERS | STONINGTON, CT