WE SOURCE ORGANIC, CLEAN AND IN-SEASON INGREDIENTS
FROM LOCAL FARMS AND ARTISANS WHENEVER POSSIBLE
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Artisanal-style Pizza

We serve a 12″ artisanal-style pizza usually enough for one or two people.

Wood Fired

Our Italian-made wood fired oven cooks the pies in under 2 minutes at a temperature of 800+ degrees.  This allows the dough to spring, creating a crust that is crunchy on the outside, yet flaky and airy on the inside, and just a bit of char adds that smoky element.

local growers and other artisans we love

HOLBROOK FARM | BETHEL, CT
MCKEON FARM | STORMVILLE, NY
THE HICKORIES | RIDGEFIELD, CT
MILLSTONE FARM | WILTON, CT
HARNEY & SONS FINE TEAS | MILLERTON, NY
IL BACIO ICE CREAM | DANBURY, CT
PASQUALE PILATO | LOCAL WOOD GURU
DOLCES BY DINA | LOCAL TIRAMISU WIZARD
SPORT HILL FARM | EASTON, CT
REDDING ROASTERS | BETHEL, CT
STONINGTON SEAFOOD HARVESTERS | STONINGTON, CT

Yelp Guest Reviews

  • Overall this is a perfect place for anyone who is looking for a unique pizza that's something different. Overall a 5 stars all around. Definitely coming back for more!

  • Wow! This place is really great. Farm to table food, good drinks, extensive beer and wine menu. It's perfection.

  • All the familiar places are still here, stopped by two weeks after hearing the owner had sold Stanz. Everything is as delicious and or interesting as always. Fear not.

Private Parties

We are available for private events on site, and can design a menu to meet your needs. To book an event, please contact us at (203) 885-1057 or info@stanziatos.com

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